Pain & Stress Center Products Newsletter               November, 2006

The Pain & Stress Center is dedicated to researching and providing information and educational resources for our customers.  There are links to our web site if you need additional information on our products. Whether or not you use our products, we believe the information we are giving will be helpful to you in making informed decisions about you and your loved ones' health. Read newsletter archives >

New Book | Total Vites | Olive Leaf Extract | The Big 5 | Nattokinase | Minerals

Olive Leaf Extract
[ d-Lenolate ]

Portions of the following were excerpted from a report written by Richard L. Hall
and published by Ameriden International

Modern science is still discovering the amazing preservation abilities of the olive leaf. Folk medicines included olive leaf extract as the main ingredient for a wide variety of afflictions from healing burns and inflammation to treating fevers, ulcers and cholera. Medical records from the mid-1800s report that a tea made from olive leaves even cured the worst cases of malaria. Other researchers of the time found that the extract increased blood flow in the coronary arteries, relieved arrhythmias, and prevented intestinal muscle spasms.

The Search for the Secret Ingredient

In the early 1900's, a bitter compound was found in the leaves of certain olive trees called
"Oleuropein." This compound was determined to be part of the olive tree's powerful disease resistant structure. In 1962, an Italian researcher recorded that oleuropein had the ability to lower blood pressure in animals. Other European researchers validated that claim and also found it to increase blood flow in the coronary arteries, relieve arrhythmias and prevent intestinal muscle spasms.

The search began for the chemical agent within oleuropein that would be the most important medically. A Dutch researcher found it. The chemical was elenolic acid. Further European research determined this compound to have strong bacteriocidal capabilities as well.

In the late 1960's, research by the Upjohn Pharmaceutical Company showed that elenolic acid, a substance derived from olive leaf extract, killed every virus tested - every one!

Finally, in 1995 East Park Research, Inc. successfully developed an olive leaf extract that preserves more of the natural therapeutic compounds found in certain olive leaves. The compound was patented, and a capsule form of Olive Leaf Extract (d-Lenolate®) was born.

This 100% natural product is classified as a food supplement and currently no other known herbal product in the history of the world is demonstrating itself to be as medicinally versatile.

The Power of Olive Leaf Extract (d-Lenolate)

The d-Lenolate Olive Leaf Extract extract seems to show itself as an immune system builder by directly stimulating phagocyte production (phogocytosis). It also contains natural flavonoids and esters that create a structural complex that infectious microorganisms may not readily develop a resistance to.

It is suspected that many new viruses, retroviruses, bacterias and protozoans will be added to the list in the near future. While case studies have already shown that d-Lenolate Olive Leaf Extract is attacking other viruses and bacterial conditions, the unexpected seems to be happening. Several long term sufferers of chronic fungal infections have noticed regression or clearing. Many individuals with fibromyalgia, Epstein-Barr Virus, or chronic fatigue syndrome are reporting that they are feeling much better after taking it.

d-Lenolate Olive Leaf Extract seems to be lowering the bad cholesterol (LDL) level 30% or more in clinical trials for several individuals without exercise or extreme dietary changes.

Reports from patients dramatically reveal some of the many potential uses of Olive Leaf Extract.

Read Patient's Stories >

The Detoxification Process >

The Science >

 

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