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Resveratrol fights free radicals
Resveratrol, made from a natural substance found in red grapes, wine and other plants, is a cutting-edge, potent antioxidant that possesses many positive health properties.

Over the past few years, many scientific articles have been published on the potential life-prolonging compounds in resveratrol. Research indicates that polyphenols found in resveratrol inhibit the activity of several inflammatory enzymes involved in age-related diseases.

Lab research shows that resveratrol inhibits cancers through apoptosis (cell death) while supporting the cells during chemo and radiation. Resveratrol is antioxidant, anti-inflammatory, and anti-infective. Guard your health and fight free radical aging, heart disease, and cancer with Resveratrol.

Antioxidants keep us from rusting
We all know that oxidation of everyday things causes them to harden, rust or deteriorate in some way. Oxidation is what causes an apple slice to turn brown. The chemical content of the apple is changed when exposed to oxygen in the air, starting a process that destroys the fruit.

Your brain and body fight the same oxidation battle everyday with the help of nutrients called antioxidants obtained from fruits and plant foods. Antioxidants deactivate, or neutralize, oxidants. As Dr. Paul Donohue says in his news health column, "Antioxidants keep us from rusting inside."

Your multivitamin has antioxidants, but not enough to stave off aging and disease. Make sure your brain and body have plenty with daily use of antioxidant supplements like Green Tea Extract, CoEnzyme Q10, Pomegranate, Resveratrol, and other critically important nutrients.

Fibromyalgia and Chronic Pain
Understand why you hurt all over
Fibromyalgia means "pain in muscles and fibers." FM and Chronic Pain often go hand in hand. Visit fmsolution.net to learn more about the symptoms and the basic FM solution developed by Dr. Billie Sahley.
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Low Folate may triple dementia risk in the elderly
A two year study found that folate-deficient individuals are 3.5 times more likely to develop dementia. During the follow up period, dementia occurred more commonly in subjects with a relative decline in folate and vitamin B12 and an increase in homocysteine levels. Authors of the study suggest changes in diet, weight loss, alcohol use, smoking and lack of adequate physical activity in the elderly and are all predictive of dementia. - Journal of Neurology, Neurosurgery, and Psychiatry, published online February 5, 2008. More on Folate >